Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Dad and I made Vegan Pancakes with Maple Syrup & Blueberry sauce on a snowy day (Christmas Day) in Connecticut! Birch Benders, Organic Pancake and Waffle. Strawberry pancakes are such a sweet treat!
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Pancakes with Strawberry sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Make ready 1 cup soy milk + 1 tsp apple cider vinegar
- Make ready 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Take 1 and 1/2 tsp baking powder
- Get 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Take 1/2 cup frozen or fresh strawberries
- Make ready 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Take 1/8 tsp table salt
- Prepare 3/4 tsp cornstarch
- Prepare For frying
- Make ready as needed Vegan butter,
I wanted fluffy pancakes with a golden browning that. To top my vegan strawberry lemon poppy seed pancakes I made a simple strawberry syrup. This step is optional, you can just as easily top your pancakes with maple syrup, vegan butter or vegan whipped cream. To make the strawberry syrup just simmer a cupful of diced strawberries in water.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Add chopped strawberries and stir until coated.
So that’s going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
