Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brandy, garlic and butter mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brandy, garlic and butter mussels is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brandy, garlic and butter mussels is something that I have loved my entire life.
Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor. We throw in some smoked ham, garlic, and fresh herbs to create a delicious appetizer for your guests.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brandy, garlic and butter mussels:
- Prepare 1 kilo of mussels
- Get Clove garlic
- Prepare Glass brandy
- Get Knob butter
- Make ready Drizzle of olive oil
- Make ready to taste Salt
- Take Parsley and bread to serve
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe.
Steps to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Serve with grilled bread for a perfect way to savor the broth. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Use a slotted spoon to transfer Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Add the butter and parsley to the broth, swirling and shaking the pot until the butter melts.
So that is going to wrap this up with this special food brandy, garlic and butter mussels recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
