Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft chapatis #breakfastideas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours.
Soft chapatis #breakfastideas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft chapatis #breakfastideas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have soft chapatis #breakfastideas using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soft chapatis #breakfastideas:
- Get 3 cups all purpose flour
- Make ready 1 tablespoon salt
- Make ready Half a litre warm water
- Prepare 1/4 litre vegetable oil
Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. Similar Recipes, Masala Chapati Coriander Chapati Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.
Instructions to make Soft chapatis #breakfastideas:
- In a clean bowl, sieve in your flour and salt.
- Continously add warm water and knead slowly into a soft dough.
- Add a tablespoon of vegetable oil to your dough
- Continue kneading for about 5 minutes but be keen not to overwork the dough.
- Divide the dough into small equal parts for easy rolling
- Flour your surface and roll out the dough parts
- Apply oil on the dough surface and fold again into small equal parts to achieve chapati folds
- Roll out into circles
- Oil your pan and place your circled dough over medium heat
- Cook until it starts turning golden brown and turn the other side to also cook
- Cook the remaining dough and serve with hot chocolate, coffee or tea
Roti or Chapati recipe - Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time. Ghee smeared rotis served with a veggie dish. Similarly, to make soft chapatis there are some simple ways listed here for you to try. In a bowl, mix flour, sugar and salt.
So that is going to wrap this up with this exceptional food soft chapatis #breakfastideas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
