Sweet & Fruity Blueberry-Plum Baked Acorn Squash
Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet & fruity blueberry-plum baked acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Get 2 acorn squash
  2. Prepare 2-4 plums
  3. Get 2-4 peaches
  4. Prepare 2 cups blueberries
  5. Take 4 cups brown sugar
  6. Take Ground Cinnamon
  7. Take Shredded Mozzarella Cheese
  8. Take Chopped Green Onion
  9. Get 1 stick butter
  10. Take Optional Maple Syrup
Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
  2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
  3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
  4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
  5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

So that is going to wrap this up for this exceptional food sweet & fruity blueberry-plum baked acorn squash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!