Roasted Capon with an orange and brandy sauce 🎄
Roasted Capon with an orange and brandy sauce 🎄

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted capon with an orange and brandy sauce 🎄. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Capon with an orange and brandy sauce 🎄 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Capon with an orange and brandy sauce 🎄 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted capon with an orange and brandy sauce 🎄 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Capon with an orange and brandy sauce 🎄:
  1. Take 1 capon this was about 1.5 kg
  2. Get 1 orange
  3. Get 2-3 cloves garlic unpeeled
  4. Get Few sprigs of rosemary
  5. Make ready 50 g or so of butter
  6. Make ready Small glass of brandy, about 20-30 ml
  7. Make ready Teaspoon corn flour
Instructions to make Roasted Capon with an orange and brandy sauce 🎄:
  1. Clean the bird. Stuff cavity with the garlic, orange (cut in half) and rosemary
  2. Put some of the butter under the skin of the breasts. This helps to keep it moist. Then melt some more butter and brush it all over the bird. Leave to rest for 30 mins to bring up to room temperature. Preheat oven to 180
  3. Roast for about 75 -80 minutes, baste once or twice during cooking. Check it's cooked. When it's cooked keep the bird warm. Add butter to a small pan. Add the cooking juices and bring to the boil. Add brandy and let it evaporate. Add corn flour and mix to thicken.
  4. Carve and serve 😀

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