Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
Stir in the brandy (or rum) and the sugar and serve with Christmas pudding. What's the best Christmas Pudding accompaniment? You can't eat Christmas pudding without brandy sauce, and this recipe is truly delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Make ready 55 grams Stork Margarine Block (gold foil) / butter
- Get 55 grams gluten-free / plain flour
- Get 570 ml full fat coconut milk
- Make ready 4 tbsp Brandy (or use flavoured extract instead of alcohol)
- Get 55 grams caster sugar (superfine)
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Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Melt the butter in a saucepan over a medium heat and stir in the flour
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
- Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding
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