My Brandy Bread Pudding with Ice Cream Sauce 😉
My Brandy Bread Pudding with Ice Cream Sauce 😉

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my brandy bread pudding with ice cream sauce 😉. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Brandy Bread Pudding with Ice Cream Sauce 😉 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Brandy Bread Pudding with Ice Cream Sauce 😉 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my brandy bread pudding with ice cream sauce 😉 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
  1. Prepare 100 grams Raisins
  2. Take 1 1/4 cup Brandy
  3. Take 600 grams Bread, cut into chunks
  4. Prepare 100 grams Sultanas
  5. Prepare 50 grams Fruit & Nut Mix
  6. Take 1 tsp Butter
  7. Get 1 1/2 pints Full Cream Milk
  8. Make ready SAUCE
  9. Prepare 2 cups vanilla Ice Cream
  10. Make ready 1 tsp Brandy
  11. Take 1 tbsp Maple Syrup
  12. Make ready 4 tbsp Evaporated Milk
Instructions to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
  1. Soak the raisins in the brandy in a sauce pan for an hour before.
  2. In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix .
  3. Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
  4. Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut .
  5. Slowly bring the milk to the boil.
  6. Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
  7. Pour the milk and raisins mixture all over the bread mix
  8. Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
  9. After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
  10. Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.

So that’s going to wrap this up with this special food my brandy bread pudding with ice cream sauce 😉 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!