Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage bacon and egg casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Sausage bacon and egg casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sausage bacon and egg casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage bacon and egg casserole:
- Take 3 Italian sausage links, casings removed
- Make ready 1 package bacon
- Get 10 eggs
- Get 1/2 C. Milk
- Get 1 1/2 C. Shredded cheddar cheese
- Get 2 green onions, chopped
- Prepare To taste Salt and pepper
Also if using a deep glass baking dish adjust cooking time accordingly. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! The perfect way to start off your morning!! How to Make Sausage Egg Breakfast Casserole.
Steps to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
This easy sausage and egg casserole recipe is perfect for a holiday morning. Prepare it the night before and pop it in the oven in the morning. It might take a bit longer if. You can substitute ham or bacon for the sausage or can swap in different veggies depending on what you have on hand. I also love it because you can prepare the easy breakfast casserole the day before, refrigerate it overnight and then pop it in the oven on a holiday morning. swap the sausage for bacon or ham swap cheddar and Monterey jack cheese for swiss, mozzarella and/or Gruyere cheese!
So that’s going to wrap this up for this special food sausage bacon and egg casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
