Butter at the End Apple Black Tea Pound Cake
Butter at the End Apple Black Tea Pound Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter at the end apple black tea pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter at the End Apple Black Tea Pound Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Butter at the End Apple Black Tea Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:
  1. Get 3 Eggs
  2. Get 150 grams Sugar
  3. Get 1 Apple
  4. Prepare 1 dash Lemon juice
  5. Take 1 Black tea (tea bag)
  6. Prepare 2 tbsp Rum (or brandy)
  7. Prepare 150 grams ○Cake flour
  8. Get 1 tsp ○Baking powder
  9. Make ready 150 grams Melted butter
Steps to make Butter at the End Apple Black Tea Pound Cake:
  1. Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
  2. In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
  3. Preheat the oven to 340°F/170℃.
  4. Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
  5. Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.

So that’s going to wrap this up with this special food butter at the end apple black tea pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!