Strawberry šŸ“ Vodka Sorbet
Strawberry šŸ“ Vodka Sorbet

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry šŸ“ vodka sorbet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry šŸ“ Vodka Sorbet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Strawberry šŸ“ Vodka Sorbet is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry šŸ“ vodka sorbet using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry šŸ“ Vodka Sorbet:
  1. Prepare 1-2 pound pack fresh strawberries
  2. Make ready 1/2 cup heavy cream
  3. Prepare 1 tablespoon vanilla extract
  4. Take 1/2 cup vodka (you can add a bit more if you like ! šŸ˜‰)
  5. Prepare 1/2 tablespoon cinnamon powder
  6. Take 3 1/2 tablespoons white sugar
  7. Make ready Whipped topping
Instructions to make Strawberry šŸ“ Vodka Sorbet:
  1. Clean and hull your fresh strawberries šŸ“……..
  2. Place cleaned strawberries into a blender…….
  3. Place into blender your heavy cream, vanilla extract, vodka and cinnamon powder…….
  4. Blend on smoothie setting until all ingredients are combined…….
  5. Add your sugar and blend well……..
  6. Place strawberry mixture into a large container…….
  7. Place container into freezer and freeze for several hours or overnight, covered…….
  8. Scoop out sorbet, serve with whipped topping and enjoy šŸ˜‰!!! You can leave your sorbet out for about 10-20 minutes just to soften it a bit before you scoop it out !! šŸ˜

So that is going to wrap it up for this exceptional food strawberry šŸ“ vodka sorbet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!