Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cherry upside down cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Chocolate Cherry Upside Down Cake. You saved Chocolate Cherry Upside Down Cake to your Favorites. Chocolate Cherry Upside Down Cake, low effort, high reward.
Chocolate cherry upside down cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate cherry upside down cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cherry upside down cake:
- Get 24oz cherry pie filling
- Take flour
- Take sugar
- Take cocoa
- Get vinegar
- Get baking soda
- Get salt
- Get water
- Take cooking oil
- Prepare vanilla
In another bowl combine water, oil, vinegar and vanilla. Add liquid to flour mixture all at once. Pour batter evenly over cherry pie filling. Mix and sift all dry ingredients.
Steps to make Chocolate cherry upside down cake:
- Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
- Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
- In another bowl combine water, oil, vinegar and vanilla.
- Add liquid ingredients to flour mixture all at once.
- Stir just to moisten.
- Pour batter evenly over pie filling.
- Bake at 350°F for 30 to 35 minutes or until done.
- Cool for 10 minutes, then invert and cool.
Put ¾ cup of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Are you a lover of chocolate and cherries together? Give Mom's Chocolate Cherry Upside-Down Cake a try! With it's tasty rich flavor and how easy it is to make, I sure still love it today just as much as I did as a kid.
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