Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, keto chicken bacon ranch pizza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Pizza is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keto Chicken Bacon Ranch Pizza is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Make ready 3/4 cup almond flour
  2. Make ready 1 egg
  3. Get 3 cups shredded mozzarella
  4. Prepare 2 tbs cream cheese
  5. Make ready 1/2 lb cooked diced chicken
  6. Make ready 3 slices cooked bacon
  7. Prepare Ranch dressing to cover crust
Steps to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that is going to wrap it up for this special food keto chicken bacon ranch pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!