Coffee Cupcakes
Coffee Cupcakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coffee cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coffee Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Coffee Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have coffee cupcakes using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coffee Cupcakes:
  1. Prepare 125 g Butter *softened
  2. Make ready 1/2 cup Caster Sugar
  3. Get 2 tablespoons Condensed Milk *optional
  4. Get 1 pinch Salt
  5. Prepare 2 Eggs *at room temperature
  6. Get 2 tablespoons ground Coffee Beans
  7. Make ready 1 & 1/2 tablespoons Boiling Water
  8. Make ready 1/2 cup Milk
  9. Get 1 & 1/2 cups Self-Raising Flour
  10. Take Coffee Butter Cream
  11. Make ready 60 g Unsalted Butter *softened
  12. Take 1 cup (about 150g) Icing Sugar
  13. Get 1 pinch Salt
  14. Make ready 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
  15. Get 2 teaspoons Rum, Bourbon, Brandy, or etc
  16. Get 1/2-1 teaspoon Milk *only if required
Steps to make Coffee Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
  3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
  7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

So that’s going to wrap this up for this special food coffee cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!