Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry peach cobbler. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cherry Peach Cobbler is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cherry Peach Cobbler is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Peach Cobbler:
- Get 1 20 oz. can peach pie filling
- Get 1 20 oz. can cherry pie filling
- Make ready 1 15 oz. can cling peaches
- Make ready 1/4 cup melted butter
- Get 1/4 cup cinnamon
- Get 1 can Refrigerated Flaky Biscuits
- Take 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that is going to wrap this up with this special food cherry peach cobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
