Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry peach cobbler. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cherry Peach Cobbler is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cherry Peach Cobbler is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry Peach Cobbler:
- Prepare 1 20 oz. can peach pie filling
- Make ready 1 20 oz. can cherry pie filling
- Prepare 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Take 1/4 cup cinnamon
- Prepare 1 can Refrigerated Flaky Biscuits
- Take 1/2 cup Sugar
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap this up for this exceptional food cherry peach cobbler recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
