Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, very tasty schrimp pasta 🍝🦐. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook very tasty schrimp pasta 🍝🦐 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Very tasty schrimp pasta 🍝🦐:
- Get 300 g schrimp
- Make ready 3 tbsp Olive oil
- Take Salt and pepper on taste
- Take 2 cloves garlic
- Take leaves Parsley stamps and
- Get 30-50 ml Cognac
- Prepare 400 ml Tomato sauce
- Prepare 3-4 cubes Butter
Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold.
Instructions to make Very tasty schrimp pasta 🍝🦐:
- Clean schrimp of the Shell but don’t throw it away, keep for the sauce.
- Chop the parsley leaves.
- In a big pot add water, make it boiling and cook the pasta.
- In a big pan add olive oil and fry shells of schrimps around 3-4 minutes than take it away from the pan and fry on the same pan schrimps 2-3 minutes from both sides. Add parsley stamps and garlic into pan. Add more olive oil on top. Then put Cognac and directly set the fire using a lighter. Make flambe. When alcohol will fully evaporate add tomato sauce, add salt and pepper. Cook around 10 minutes
- When sauce is ready, add pasta to the pan, add butter, mix everything and add parsley on top. Enjoy !
Place pasta in a large serving dish,. servings. Serve with salad and crusty bread. This recipe includes Tasty Mixed-Up. seconds. I keep a bag of frozen shrimp in the freezer just for those times when I'm too busy to plan, but want a quick and easy meal. I'll put some frozen shrimp in a bowl of ice water, and if I'm serving them with pasta, by the time the pasta water has come to a boil the shrimp are defrosted enough to cook.
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