RSA Tipsy Tart
RSA Tipsy Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rsa tipsy tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

RSA Tipsy Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. RSA Tipsy Tart is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rsa tipsy tart using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make RSA Tipsy Tart:
  1. Prepare 250 g pitted dates
  2. Make ready 1 tsp bicarbonate of soda
  3. Make ready 1 cup boiling water
  4. Take 125 g butter
  5. Take 185 g sugar
  6. Make ready 2 eggs
  7. Take 375 g plain flour
  8. Take 2 tsp baking powder
  9. Take 1/4 tsp salt
  10. Make ready 80 g walnuts (few extra for on top)
  11. Prepare Syrup
  12. Get 250 g sugar
  13. Get 250 ml boiling water
  14. Get 1 Tbsp butter
  15. Prepare 125 ml brandy
  16. Take 1 tsp vanilla (1 pod)
Steps to make RSA Tipsy Tart:
  1. Preheat oven to 180’C
  2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
  3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
  4. Sieve flour to mixture and fold in. Add nuts.
  5. Add dates as well as the liquid and gently fold into mixture.
  6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
  7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
  8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
  9. Enjoy

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