Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, paan coconut truffles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paan Coconut Truffles is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Paan Coconut Truffles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan Coconut Truffles:
- Prepare Paan (Betel) Leaves 5 to 6
- Prepare 7 oz Condensed Milk
- Make ready 1 Cup Dessicated coconut
- Take 1 tsp Ghee
Steps to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that is going to wrap this up for this special food paan coconut truffles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
