Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tiramisu cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tiramisu Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tiramisu Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tiramisu cake using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Cake:
- Get <Basic Sponge Cake>
- Take 4 Eggs
- Prepare 90 g (100 ml) Caster Sugar
- Take 70 g (120 ml) Self-Raising Flour
- Take 2 tablespoons Corn Starch Flour
- Get 20 g Butter *melted
- Get <Coffee Syrup>
- Make ready 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Make ready 1 tablespoon Caster Sugar
- Take 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Take <Topping>
- Make ready 1 teaspoon Cocoa Powder
- Take 1/2 teaspoon Ground Coffee
- Get <Filling>
- Take Bowl 1
- Take 2 Egg Whites
- Get Bowl 2
- Prepare 200 ml Thickened Cream
- Make ready Bowl 3
- Prepare 2 Egg Yolks
- Take 1/4 cup Caster Sugar *do not add it yet…
- Prepare 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
- Make ready 250 g Mascarpone
Steps to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
So that is going to wrap it up for this exceptional food tiramisu cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
