Artichoke Dip Chicken
Artichoke Dip Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, artichoke dip chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Artichoke Dip Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Artichoke Dip Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Artichoke Dip Chicken:
  1. Get 4-6 large boneless skinless chicken breasts
  2. Prepare 12 ounces cream cheese
  3. Take 1/2 cup milk
  4. Prepare 6 oz jar marinated artichoke hearts
  5. Take 1 tablespoon smoked garlic powder
  6. Make ready 1 tablespoon dried basil
  7. Get 1/2 teaspoon dried red pepper flakes
  8. Make ready 1 cup Parmesan cheese
  9. Take Salt and pepper
Steps to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.

So that is going to wrap it up for this special food artichoke dip chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!