Fried Cabbage & Bacon
Fried Cabbage & Bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried cabbage & bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Cabbage & Bacon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Cabbage & Bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.

Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US. Looking for a hearty vegetable side that comes together quick? Try this fried cabbage on for size!

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Prepare 1 Head Cabbage
  2. Get 6-8 Slices if thick cut bacon
  3. Make ready Half Stick Butter
  4. Make ready Few Cloves Garlic
  5. Get Onion Powder
  6. Take Garlic Salt
  7. Take Black Pepper
  8. Make ready Chicken Stock

Cover and cook over high heat for one minute until just wilted. Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage.

Steps to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

This post outlines how to fry cabbage using bacon and onions for flavor. Fried cabbage is easy, and it's one the first sides to go on the table. We "fry" our cabbage in some bacon fat. Not so much fat that it's greasy but just enough that the cabbage picks up the smoky and. Southern Fried Cabbage - So simple yet absolutely ADDICTING!!!

So that is going to wrap it up with this exceptional food fried cabbage & bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!