Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and mushroom creamy pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and mushroom creamy pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and mushroom creamy pasta is something which I have loved my whole life. They’re nice and they look wonderful.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom creamy pasta using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and mushroom creamy pasta:
- Take 1 onions, diced
- Prepare 2 cloves garlic, sliced
- Make ready 1 red pepper, thinly chopped
- Make ready 300 g mushrooms, sliced
- Make ready 500 g chicken breast
- Make ready 150 ml water
- Take 50 ml brandy
- Prepare Knob butter
- Get 150 ml double cream
- Take Dried Thyme, sprinkle
- Make ready 1 chicken stock cube
- Prepare 200 g Philadelphia
- Make ready Pasta
Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal. The blue cheese sauce takes this pasta to another level! If someone would ask me what's my favorite type of meal is, the answer would have to be. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind.
Instructions to make Chicken and mushroom creamy pasta:
- Prepare the veg
- Ina frying pan fry the mushrooms then set aside
- In same frying pan, salt and pepper chicken then fry, then set aside
- Boil the pasta
- In the same frying pan, fry the rest of the vegetables with the knob of butter
- Cut chicken into bite sized pieces and return to the pan. Add brandy and flambeau. Add mushrooms, water, cream,thyme, chicken stock cube and Philadelphia. Simmer for 5min
- Serve with pasta
Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta. Then add the onions & mushrooms and continue to cook until the vegetables have softened. Add the white wine (if using) at this stage and allow it to bubble up. The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up! For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream!
So that is going to wrap this up with this exceptional food chicken and mushroom creamy pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
