Kabab Meat Balls with Cherry
Kabab Meat Balls with Cherry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabab meat balls with cherry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kabab Meat Balls with Cherry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kabab Meat Balls with Cherry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kabab meat balls with cherry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabab Meat Balls with Cherry:
  1. Prepare 2 cups cherries, sour, dried and pitted
  2. Get 11/16 kg ground beef
  3. Prepare 1 large onions, chopped
  4. Take 1/4 teaspoon nutmeg, grated
  5. Prepare 1/4 teaspoon clove
  6. Get 1 teaspoon cinnamon
  7. Get salt
  8. Make ready pepper
  9. Prepare 6 tablespoons vegetable oil
  10. Make ready 1 juice of 1 lemon
Instructions to make Kabab Meat Balls with Cherry:
  1. Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes.
  2. Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough.
  3. Take walnut-sized pieces of the mix and roll into balls.
  4. Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside.
  5. Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice.
  6. Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice.
  7. Serve warm with plain rice or pita bread.

So that is going to wrap it up with this special food kabab meat balls with cherry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!