Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef and bacon milk gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Bacon Milk Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef and Bacon Milk Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Prepare 1/4 lb ground beef
- Prepare 4 slices bacon
- Get 3 tbs flour
- Get 2 cups milk
- Make ready Black pepper
- Prepare Garlic powder
- Prepare Red pepper flakes
- Get Brown sugar
Steps to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that is going to wrap it up for this exceptional food beef and bacon milk gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
