Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry cheesecake phyllo roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cherry Cheesecake Phyllo Roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cherry Cheesecake Phyllo Roll is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Prepare cream cheese
- Take Powdered sugar
- Make ready Instant Vanilla pudding mix
- Take cherry pie filling
- Take Phyllo dough (3 sheets per roll)
- Prepare butter, melted
Instructions to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
So that’s going to wrap it up with this exceptional food cherry cheesecake phyllo roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!