No sugar Coconut Betel Leaves refreshing Drink Milkshake
No sugar Coconut Betel Leaves refreshing Drink Milkshake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no sugar coconut betel leaves refreshing drink milkshake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

No sugar Coconut Betel Leaves refreshing Drink Milkshake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. No sugar Coconut Betel Leaves refreshing Drink Milkshake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have no sugar coconut betel leaves refreshing drink milkshake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
  1. Prepare 5-6 Beetel leaves
  2. Get 4 tbsp Gulkand
  3. Make ready 2 tbsp coconut fresh
  4. Prepare 2 tbsp Honey
  5. Make ready 3 cup Cold Milk
  6. Make ready 1 tbsp sabha or basil seeds shocked in water
  7. Get as needed Cardamom powder
  8. Make ready 5,6 shocked dates
  9. Take 1 tbsp honey
  10. Get 1/2 cup Ice cubes
  11. Take 1 tsp Fennel seeds
  12. Take as needed Tooti fruit for garnishing
  13. Prepare 5-6 almond shocked in milk or water
Steps to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
  1. Wash the betel/paan leaves and chop off their stalk and cut leaves. Now In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, honey,dates, coconut, almond,milk,and ice cubes. - Blend till mixture is smooth.
  2. Pour into glasses add basil seeds mix well garnish with tooti fruity, chopped beetel leaf or dry fruits and serve chilled

So that’s going to wrap it up for this special food no sugar coconut betel leaves refreshing drink milkshake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!