Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Pan Ke Ladoo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Coconut & Betel Leaves Balls
To get started with this particular recipe, we must first prepare a few components. You can have pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Make ready 1.5 cup coconut powder
- Make ready 1/4 cup (for coating) coconut powder
- Make ready 6 nagarvel pan (betel)
- Prepare 400 gm CONDENSED MILK
- Get 1 tbsp ghee
- Get 1 tbsp gulkand
- Make ready pinch green food colour
Instructions to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
So that’s going to wrap it up with this exceptional food pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
