My ‘Gateau Au Chocolat’
My ‘Gateau Au Chocolat’

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my ‘gateau au chocolat’. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My ‘Gateau Au Chocolat’ is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My ‘Gateau Au Chocolat’ is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My ‘Gateau Au Chocolat’:
  1. Prepare 100 g Dark Chocolate *broken into small pieces
  2. Take 60 g Butter *chopped
  3. Prepare 3 Egg Yolks
  4. Prepare 2 tablespoons Caster Sugar *for Egg Yolks
  5. Prepare 3 Egg Whites
  6. Get 2 tablespoons Caster Sugar *for Egg Whites
  7. Get 2 tablespoons Plain Flour
  8. Get 2-3 teaspoons Rum, Brandy, Cointreau, OR Grand Marnier
  9. Make ready Extra Butter for greasing
  10. Get Icing Sugar for dusting
Steps to make My ‘Gateau Au Chocolat’:
  1. Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
  2. Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
  3. Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
  4. Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
  5. Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.

So that’s going to wrap this up with this exceptional food my ‘gateau au chocolat’ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!