Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, over easy fried eggs and bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Over Easy Fried Eggs and Bacon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Over Easy Fried Eggs and Bacon is something that I have loved my whole life. They are nice and they look fantastic.
Today we show you how to make bacon and eggs over medium. Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however.
To get started with this recipe, we have to first prepare a few ingredients. You can cook over easy fried eggs and bacon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Over Easy Fried Eggs and Bacon:
- Prepare Package your favorite bacon
- Make ready 2 eggs
- Make ready Salt
- Take Pepper
Perfect over-easy eggs aren't hard to fry up (even if you haven't had your first cup of coffee yet) — as long as you keep a few key things in mind. Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Full of bacon flavor, this dish is so easy to make.
Steps to make Over Easy Fried Eggs and Bacon:
- On medium high in a large skillet cook your favorite bacon to your taste. Remove bacon when done.
- Crack the two eggs and place in the bacon grease in the skillet about 2 inches apart.
- With a slotted spatula lightly flip the bacon grease over the eggs till you see them turn white 20-30 seconds. Then flip over for 15-to 30 seconds depending on how you like your eggs. Remove from skillet and pat down with paper towel to remove some of the extra grease. Add salt and pepper and Enjoy!
Heat the oil in your wok over medium heat and add beaten eggs. Gently scramble the eggs, remove from the wok, and set aside. Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really Sunny-side up, a fried egg will cheer up a salad and go equally well with different grains and lentils. They are an excellent takeaway food slotted into burgers, pitta bread, bacon sarnies and Indian naan.
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