Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, betel leaf fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Betel leaf fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Betel leaf fried rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have betel leaf fried rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Betel leaf fried rice:
- Take 1 cup cooked rice
- Prepare 3 chopped betel leaves
- Prepare 1/2 tsp pepper powder
- Take to taste Salt
- Make ready 1/2 tsp urad dal
- Make ready as needed oil for tadka
- Make ready as needed ghee
- Get 1 Pinch hing/asafoetida
Top with a little bit of sauce, close the cup. Chettinad is the homeland of the Nattukottai Welcome to the Betel Leaf, an authentic chettinad restaurant in the heart of Kuala Lumpur. Located on Lebuh Ampang, we serve both South and North. Besides, betel leaf has a heart-shaped and was used as a medical treatment since many years ago.
Instructions to make Betel leaf fried rice:
- First chop betel leaves and fry in oil till crispy
- In the same oil add udad dal and fry till golden. Add pinch of hing. Add pepper powder and saute
- Add fried betel leaves, cooked rice and salt to taste. Mix two spoon ghee
- Garnish with fried betel leaves and serve hot. Feel very tasty for this chilli winter
In India, Betel leaf takes part to be consumed after People there used to chew betel leaves to get the health benefits of it. Also, it is believed that betel leaf has an important role to detoxicate blood and. Also Known As Piper Betle, Paan, Vethalai. Description Betel leaves are the leaf of the betel plant which is an evergreen and perennial creeper. It has heart shaped leaves and varies in colour with shades of green.
So that’s going to wrap this up for this exceptional food betel leaf fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
