Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, devil's food cherry bundt cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Devil's Food Cherry Bundt Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Devil's Food Cherry Bundt Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have devil's food cherry bundt cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Devil's Food Cherry Bundt Cake:
- Prepare devil's food cake mix
- Get eggs
- Prepare canola oil
- Prepare maraschino cherry syrup
- Prepare squeeze bag vanilla frosting
- Get Maraschino cherries to preference
- Get Powdered sugar to preference
- Get Shaved chocolate to preference
Instructions to make Devil's Food Cherry Bundt Cake:
- Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed.
- Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan.
- Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed).
- Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting.
- Decorate by dusting with powdered sugar and shaved chocolate for a nice finish.
- Serve and enjoy.
So that’s going to wrap it up for this special food devil's food cherry bundt cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
