Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thandaai/betel thandaai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandaai/Betel Thandaai is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thandaai/Betel Thandaai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thandaai/betel thandaai using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thandaai/Betel Thandaai:
- Make ready 10-12 Almonds/badaam
- Get 10-12 Cashewnuts/kaaju
- Prepare 5-6 Betel leaves/paan ke patte
- Take 3-4 tbsp Gulqand
- Get 3 tbsp tooti footi
- Get 4-5 Green Cardamom/hari elaichi
- Get 2 tbsp sweet fennel seeds/saaunf
- Prepare 1 tbsp sweet paan masala
- Make ready 2 cup Milk/doodh
- Get 2 tbsp Whipped cream for garnishing
- Take No Sugar added
Steps to make Thandaai/Betel Thandaai:
- Put all ingredients in to the blender jaar excepting milk & make a fine paste,
- Now put 2tbsp paste in to the glass & pour milk from above.
- Mix it well
- Now Garnish with some whipped cream & some sweet Paan masala.
- Now Garnish with some whipped cream & some sweet Paan masala.
- Our Thandaai is ready to serve
- For video link click here 👉👉 https://youtu.be/g7A7zrBIinY
So that is going to wrap it up for this special food thandaai/betel thandaai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
