Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paan coconut ladoo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paan Coconut Ladoo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paan Coconut Ladoo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook paan coconut ladoo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paan Coconut Ladoo:
- Make ready 1/4 cup mix nuts (as per choice)
- Get 3 tablespoon gulkand
- Make ready 4-5 betel leaves (pan)
- Get 1/2 cup condensed milk
- Take As needed Green food colour
- Take 1+1/2 cup dessicated coconut
Instructions to make Paan Coconut Ladoo:
- First take a bowl and add nuts and gulkand and combined well
- Now in mixture bowl add betel leaves and condensed milk and make smooth paste
- Pour the paste in a bowl,add coconut and pich of green colour and mix well together as dough.
- Grease your palm with ghee.pinch a small portion of the mixture and make a depression with your thumb on it. Place a bite of gulkand and dry fruits mixture inside and roll between your hands into balls like Ladoos
- Roll the Ladoos in desiccated coconut and keep aside
- Serve this easy and quick paan coconut Ladoo and enjoy with your family
So that’s going to wrap it up with this special food paan coconut ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
