Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft chapati with new method. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Chapati with new method is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft Chapati with new method is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft chapati with new method using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Chapati with new method:
- Get 1 cup wheat flour (gehu ka aata)
- Get 1/4 tsp salt
- Get Water as per required
- Take 2 tbsp oil
- Make ready 1/4 cup dry flour (sukha gehu ka aata)
Steps to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
So that’s going to wrap this up for this special food soft chapati with new method recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
