Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Get 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Take 1 pack frozen spinach
  3. Get 3 cans condensed cream of mushroom soup
  4. Get 3 mushroom soup cans of milk
  5. Make ready 1 can black olives drained and halved
  6. Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Make ready 1 lg can mushrooms drained
  8. Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Prepare 1 tbsp pesto
  10. Prepare 1 box your favorite pasta like ziti, rigatoni etc
  11. Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Get 1 tbsp crushed red pepper flakes
  13. Get 1 tbsp black pepper
  14. Make ready 1 tbsp dried minced onion
  15. Get 1 tbsp fresh minced garlic
  16. Take 1 tbsp parsley flakes or Italian seasoning
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap this up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!