Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken liver pate is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken liver pate is something which I have loved my entire life. They are fine and they look wonderful.
Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken liver pate:
- Prepare 225 g butter (divided in half)
- Prepare 2 small onions
- Prepare 1 tart apple (peeled and cored)
- Take 450 g chicken livers
- Get 60 ml brandy
- Take 1 tsp lemon juice
- Prepare 2 tbsp double cream
- Get 1 1/2 tsp salt
- Take 1/4 tsp pepper
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table.
Steps to make Chicken liver pate:
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour
Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. Then spoon your chicken liver pate into a dish and spread it out evenly. Before you dive in, chill your pate in the refrigerator for. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession? A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations.
So that is going to wrap this up for this exceptional food chicken liver pate recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
