Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas cake with almonds. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To Make Frangipane : Puff Pastry Almond Cake (Tutorial for Beginners) - Christmas cake ideas. Want an easy fruit cake with no fuss? Impress your guests and jazz up your cake with rum and a simple almond buttercream.
Christmas Cake with Almonds is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Christmas Cake with Almonds is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook christmas cake with almonds using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake with Almonds:
- Take 2 1/4 cups (335 g) plain flour
- Prepare 1 1/4 cup (220 g) brown sugar
- Prepare 4 eggs
- Take 300 g butter
- Make ready 1 cup (160 g) raisins
- Make ready 2 1/4 cups (306 g) sultanas
- Take 3/4 cup (120 g) currants
- Make ready 1 cup (140 g) chopped dates
- Take 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 1/4 cup blanched almonds
- Get 3/4 cup (180 ml) brandy
- Get 1 teaspoon vanilla extract
- Take 1/4 teaspoon bicarbonate soda
In a separate container, beat the eggs, almond Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Gently ease around the cake and smooth over with palm. Poke holes into the cake with a skewer and slowly spoon over the sherry. If you don't have time to do this, this cake is delicious freshly made, and can be covered and decorated as soon as it has completely cooled down.
Steps to make Christmas Cake with Almonds:
- Preheat oven to 150ºC (300ºF).
- Soak raisins, sultanas, currants, almonds, dates, brandy, cinnamon, nutmeg and vanilla in a bowl. Mix well and cover and leave overnight.
- Cream butter and sugar in a bowl until light and creamy.
- Add eggs one at a time beating well after each egg addition.
- Drain soaked fruits and put aside.
- Sift flour and bicarbonate soda over drained fruit mixture mixing well. Make sure all fruits are coated.
- Once all fruits are coated put in creamed butter and sugar mixture and stir well.
- Pour into prepared cake tin. Place almonds on top as decor and bake for 3 hours 10 minutes, or until it passes the skewer test (should come out clean).
- Allow to cool in tin.
Nigella Lawson shares her recipe for Christmas cake, made with dried fruit, ground almonds, delicious chopped pecans and a good splash of bourbon. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Whether a thin sliver of James Martin's orange and almond cake, or a hefty wedge of Paul Hollywood's marmalade version. Making a Christmas cake at home is quicker and easier with this delicious recipe. Packed full of the rich, festive flavours we all love, this luxurious boozy pud is bound to be a showstopper.
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