Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan ice-cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Pan ice-cream is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan ice-cream is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan ice-cream using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan ice-cream:
- Make ready 250 ml wipcream
- Get 2 tbsp Milk
- Make ready 2 tbsp Powdered sugar
- Make ready 1/2 cup milk powder
- Get 2 tbsp Gulkand
- Prepare As required Tutti Frutti
- Prepare 2 tsp Sauf / Fennel seeds
- Prepare 1/4 tsp Cardamom powder
- Prepare 4-5 Betel leaves
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Steps to make Pan ice-cream:
- Transfer the whipped cream into the freezer for about 2-3 hours to cool. Transfer sauf, gulkand, cardamom powder into a blender jar.
- Wash the betel leaves well. Roll and cut them into the blender jar. Close the lid and blend everything into a paste.
- Blend the ingredients dry first then add milk and again blend into a fine paste. Pan masala is already.
- Take out the whipped cream into a bowl. - Add milk powder, powdered sugar and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream.
- Add pan masala and mix well again. - Take a glass or plastic container and transfer the ice cream mixture in it.
- Garnish with tuffi frutti. - Close the lid and transfer the container into deep freeze for about 6-8 hours to set.
- Pan ice cream is already.
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So that’s going to wrap it up with this exceptional food pan ice-cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
