Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño and bacon smothered chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeño and cheddar stuffed chicken wrapped in bacon and smoked to perfection - What more can a man wish fore. This is where I order my meat. This recipe for Chicken Tenders with Bacon Jalapeño Sauce makes a delicious main course everyone will love.
Jalapeño and bacon smothered chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jalapeño and bacon smothered chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeño and bacon smothered chicken:
- Make ready 8 large skinless boneless chicken breast
- Make ready Spinach and artichoke dip
- Make ready Salt/pepper
- Prepare 1 tsp garlic powder
- Take 4 slices thick cut bacon- cooked
- Prepare 2 jalapeños thinly sliced
- Take 1 green onion chopped
- Get 1 1/2 cup chopped mushrooms
- Get 6 slices provolone cheese
- Get 1 cup mozzarella cheese
- Take 1/2 cup cheddar cheese
A crispy Panko crusted chicken breast smothered in a delicious and cheesy jalapeno popper topping! Combine diced jalapeno peppers, crumbled bacon, cream cheese and grated cheddar in a small bowl. In second bowl, combine Panko bread crumbs, garlic powder and paprika. If there is any excess fat on the thighs go ahead and trim it off.
Instructions to make Jalapeño and bacon smothered chicken:
- Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
- Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
- Cook the bacon in a pan. Drain on paper towel.
- Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken1. Next add cheeses and bake at 350 until melted. Enjoy!
This one is for Bacon Wrapped Jalapeño Chicken Thighs and it's a big hit at my house. I'm Amanda. a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I believe that gourmet meals should be something we can ALL. Bacon-Wrapped Jalapeño Chicken Bites are flattened chicken tenders stuffed with cream cheese laced with chopped jalapeño pieces, then wrapped with bacon. Whether you call them Armadillo Eggs with Chicken, Chicken Grenades, or Jalapeño Chicken Poppers.
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