Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean ground beef bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Ground Beef Bowl is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Korean Ground Beef Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ground Beef Bowl:
- Take 2 tbsp vegetable oil
- Get 3 clove garlic (minced)
- Prepare 1 lb ground beef
- Get 2 green onions (thinly sliced)
- Take Sauce
- Get 1/3 cup brown sugar
- Get 1 tbsp sesame oil
- Make ready 1/4 tsp ground ginger
- Prepare red pepper flakes
- Make ready 1/4 cup soy sauce
Instructions to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
So that’s going to wrap it up for this special food korean ground beef bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
