Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas plum pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Plum Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Christmas Plum Pudding is something that I’ve loved my whole life.
Victorian Christmas card cats with plum pudding. This long-steaming Christmas pudding can be made with real plums and is spiced with almonds This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually. Plum pudding is the traditional culmination of the Christmas feast (it's sometimes called Christmas pudding).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas plum pudding using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Christmas Plum Pudding:
- Make ready ground suet
- Take peeled minced apples
- Get fine bread crumbs
- Prepare all-purpose flour
- Take mace
- Take allspice
- Get cinnamon
- Take fresh grated nutmeg
- Prepare salt
- Prepare chopped red candied cherries
- Prepare chopped candied green cherries
- Get raisins
- Prepare currants
- Get brown suger
- Get brandy
- Make ready rum
- Prepare beaten eggs
Plum pudding, a Christmas pudding, has been served on Christmas day for centuries. The traditional plum pudding is served in a blaze, with a sprig of holly stuck on top. I make mine in October, and give many away as gifts. Festive Christmas food, plum pudding decorated chocolates.
Steps to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
Festive table with traditional English and European style Christmas food. Learn how to make a traditional Christmas plum pudding recipe with helpful step-by-step instructions and photos. This is a favorite dessert with cream for after dinner during the holidays. A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity, from BBC Remove the pudding from the pan and discard the cloth or foil and paper. Christmas Plum Pudding: The celebrations of Christmas feast of the Victorian Era was not complete without a sweet delight; a plum pudding.
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