Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clafoutis with american cherries. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Clafoutis with American Cherries is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Clafoutis with American Cherries is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have clafoutis with american cherries using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clafoutis with American Cherries:
- Prepare American (sweet black) cherries
- Take Egg
- Make ready Sugar
- Prepare Milk
- Take White flour
- Take Heavy cream
- Make ready Brandy
Instructions to make Clafoutis with American Cherries:
- Preheat the oven to 180°C. Thinly coat the tart dish with butter.
- Add the sugar to the egg and mix well. Mix in the milk.
- Sift in the flour and stir well without forming lumps.
- Pour in the heavy cream and mix by stretching it out. Stir in the brandy.
- Place the de-seeded cherries into the tart dish. Pour in the strained batter and bake for 30-45 minutes. Once it has browned, it's done.
So that is going to wrap this up for this special food clafoutis with american cherries recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
