Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic and onion bacon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. A simple and quick recipe that will turn you into a Brussels sprouts fan! For the full recipe, visit: NEW Recipe on my blog.
Garlic and onion bacon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic and onion bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic and onion bacon using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Garlic and onion bacon:
- Make ready 3 pounds Bacon
- Prepare Salt
- Take Table pepper
- Prepare Garlic powder
- Prepare Onion powder
They have sharp taste and recognizable odor due to high content of sulfur compounds. Add flavorful ingredients like the bacon, onions, and garlic in this recipe! Add the onion and garlic; cook and stir until the onions have. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
Steps to make Garlic and onion bacon:
- That's it. Enjoy. 🙂
Brussels Sprouts in creamy alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy Brussel Sprouts recipe that comes together in one-pan! Keep stirring the onions while watching the ferns and garlic. When the garlic is starting to brown, pour in the wine and let it reduce. Plate the ferns and top with salt, pepper, bacon, and onions.
So that is going to wrap it up with this special food garlic and onion bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
