Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paan rawa coconut barfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paan Rawa Coconut Barfi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paan Rawa Coconut Barfi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook paan rawa coconut barfi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paan Rawa Coconut Barfi:
- Take 1/2 cup Rawa
- Prepare 1/2 cup coconut
- Make ready 1/4 cup ghee
- Make ready 3/4 cup sugar
- Make ready 1/2 cup milk
- Take 4-5 betel leaves
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp elaichi (cardamom)powder
- Take 2 tbsp milk
- Prepare 1 tbsp paan mukhvas
Steps to make Paan Rawa Coconut Barfi:
- In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside
- Take a pan add Rawa coconut ghee sugar and milk
- Keep stirring in low medium heat. Cook until it’s a little thick consistency
- Now add the paan mixture and cook until it’s fully thick consistency
- Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas
- Now cut into small pieces and serve.
So that is going to wrap this up with this exceptional food paan rawa coconut barfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
