Cream Cheese Custard and Cherry Tart
Cream Cheese Custard and Cherry Tart

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese custard and cherry tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Custard and Cherry Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cream Cheese Custard and Cherry Tart is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese custard and cherry tart using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Custard and Cherry Tart:
  1. Make ready Cream cheese custard
  2. Get Cream cheese
  3. Prepare Granulated sugar
  4. Take Egg yolk
  5. Take Cake flour
  6. Make ready Milk
  7. Take Vanilla beans
  8. Prepare Kirsch
  9. Take Whipped cream
  10. Get Heavy cream
  11. Make ready Granulated sugar
  12. Take Brandy
  13. Make ready Fruit topping
  14. Get Cherries
Steps to make Cream Cheese Custard and Cherry Tart:
  1. Prepare the tart crust from. Top the dough with baking weights and bake for 15 minutes at 180°C. Remove the weights and bake for another 5 minutes. - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
  2. Cheese custard: Soften the cream cheese. Sift the flour.
  3. In a bowl, mix together the cream cheese and sugar. Add the egg yolk, then flour, mixing well with each addition.
  4. In a pot, warm the milk and vanilla beans (with seeds and pods). When the edges begin to bubble, remove from the heat.
  5. Pour the warmed milk from Step 4 (remove the pods) into the mixture from Step 3. Mix until smooth and evenly distributed.
  6. Strain the mixture from Step 5 into a pot (use the one you warmed the milk in). Slowly heat on low until thickened.
  7. Once thickened, remove from the heat. Add the kirsch. Leave to cool.
  8. In a bowl, combine the whipped cream ingredients, whipping until soft peaks form.
  9. Combine the mixtures from Step 7 and Step 8 to complete the cream cheese custard.
  10. Pour the cheese custard into the tarts and arrange 5 cherries (seeds removed) on top.
  11. Then, stack a few more cherries on so you have about 8-9 together in a cluster. (Leave the stem on the top cherry only.) Apply whipped cream and herb leaves as desired.
  12. Enjoy!

So that’s going to wrap it up for this exceptional food cream cheese custard and cherry tart recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!