Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, paan vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paan Vada is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paan Vada is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have paan vada using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paan Vada:
- Prepare 1/2 Rava/semolina
- Make ready 6 betel leaves
- Prepare to taste Salt
- Prepare 3 pinches turmeric powder
- Get 2 green chillies
- Make ready 6 spoons Gulkhand
- Make ready 2 spoons Dryfruits and nuts
- Take 1 cup Oil
Instructions to make Paan Vada:
- Take one vessel, add rava, salt, turmeric powder, chopped betel leaves, chopped green chilli,and mix. Add water and prepare dough.
- Take a small portion, flat it, add some gulkhand and cover.
- Deep fry.
- One spoon gulkhand and dryfruits and nuts mix,and pour on vada, decorate the mint leaves. It is ready to serve.
So that’s going to wrap it up with this exceptional food paan vada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
