Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paan coconut ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paan Coconut Ladoo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Paan Coconut Ladoo is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paan coconut ladoo using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paan Coconut Ladoo:
- Get 4 Betel leaves
- Take 190 grams Condensed milk
- Get 2 drops Green food colour
- Prepare 2 teaspoons Ghee
- Prepare 100 grams Dessicated Coconut
- Take As needed Gulkand
Steps to make Paan Coconut Ladoo:
- In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
- Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
- Add the blended mixture in it and mix it well.
- Transfer the mixture into a bowl.
- Take some mixture in your hand and flatten it.
- Add some gulkand on top of it and roll it into a ball.
- Roll them in coconut.
So that is going to wrap it up for this exceptional food paan coconut ladoo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
