Gataeu Citronella
Gataeu Citronella

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, gataeu citronella. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gataeu Citronella is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gataeu Citronella is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gataeu citronella using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Gataeu Citronella:
  1. Get 1 & 3/4 cups for the basic vanilla sponge cake all purpose flour
  2. Prepare 1/2 tsp baking soda
  3. Take 1 1/2 tsp baking powder
  4. Prepare 1/4 cup oil
  5. Get 1 cup sugar
  6. Get 4 eggs
  7. Prepare 1 tsp vanilla essence
  8. Get 1 cup milk (can be more or less)
  9. Make ready 1/2 cup orange squash (for sprinkling on the cake)
  10. Make ready 2 cups heavy whipping cream for the chantilly cream
  11. Make ready 4 tbsp powdered sugar
  12. Take 1 tsp vanilla essence
Instructions to make Gataeu Citronella:
  1. Preheat the oven to 180° and grease a round baking pan with a little oil.
  2. Set that aside. Now in a large bowl, beat the eggs, sugar, oil and vanilla extract with the aid of a hand mixer.
  3. In another bowl, gently stir the baking powder, baking soda and flour together.
  4. After the eggs are done, add in a quarter of the flour to that at a time with a splash of milk.
  5. Incorporate each part well. Do this with the remaining flour and adjust the amount of milk needed accordingly.
  6. Pour this mix into the baking pan and tap a few times to get rid of air bubbles if any.
  7. Bake this for about 25-35 mins or till a toothpick inserted into the center comes out clean.
  8. Bring this pan out and let it sit for half an hour ; till then the cake will cool down moderately well.
  9. In the meanwhile, in another large bowl, whisk together the heavy cream, powdered sugar and vanilla essence.
  10. Whisk at a high speed for about 8-10 minutes till stiff peaks form. Let this sit in the fridge till you have finished dealing with your cake. This is called CHANTILLY cream.
  11. Bring the cake out and layer the top by cutting out a section till an even layer forms.
  12. Now with a serrated knife and a layering board ; carefully cut it into two layers. Make them as even as possible.
  13. Sprinkle orange squash or juice on both the layers generously till dampened and soft ; not soaked or bathed in it.
  14. Now using the whipped cream, apply a thin layer on the second layer.
  15. Fix in the strawberries, kiwis and oranges. Use the whipped cream as a aid.
  16. Stack up the other layer and start by applying a crumb coat. This will catch any crumbs and unevenness. Let it sit in the fridge for 2 minutes.
  17. With a decorating spatula, smoothen out the whipped cream over the whole cake. Decorate the top as shown or as you wish to.
  18. Slice And Enjoy

So that’s going to wrap this up with this special food gataeu citronella recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!