Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut paan ladoos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
Coconut paan ladoos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut paan ladoos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut paan ladoos using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut paan ladoos:
- Prepare 1 cup dessicated coconut
- Take 1/2 cup sweetened condensed milk
- Get 4 paan leaves (betel leaves)
- Make ready 4-5 tbsp gulkand
- Get 1/2 tbsp ghee
- Get 1/4 tsp Cardomom powder
- Get as needed Green food colour optional
- Prepare as needed Dessicated coconut for rolling
- Take as needed Rose petals for garnish optional
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). To make paan coconut ladoo recipe we need grated or desiccated coconut. I have used some fennel seeds and cardamom seeds to. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.
Instructions to make Coconut paan ladoos:
- Chop paan leaves and churn in a grinder with condensed milk. Keep aside.
- In a wok, roast the dessicated coconut in ghee.
- Add condensed milk mixture to roasted coconut mix well.
- If using colour add now.add cardamom powder. Let the mixture cool a bit.
- Take some amount in greased palm, fill the center with gulkand. Gently fold and close.
- Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve.
Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and. Hope you would like this Instant Coconut Ladoos recipe!! 🙂. Coconut laddoo is a very simple and easy recipe to make.
So that’s going to wrap this up for this exceptional food coconut paan ladoos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
