Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, golgappa paan cheese cake shots. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! This unique. #DelightedLifestyle #chocolate, #golgappa, #panipuri #streetfood This is my first video on cooking.
Golgappa paan cheese cake shots is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Golgappa paan cheese cake shots is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Golgappa paan cheese cake shots:
- Prepare 100 gm Biscuits
- Get 65 gm Butter melted
- Prepare 2 Betel(Paan) leaves
- Make ready 2 tbsp gulkand
- Take 1/2 drops Green colour
- Get Cheesecakes
- Prepare 50 gms Cream cheese
- Get 40 gm Whipped cream
- Take 25 gms Icing sugar
- Get 1/4 tsp Agar agar
- Take 30 ml Water
- Get For golgappas
- Take As required readymade golgappa
- Take 1 Boil Patato
- Get 2 tbsp Boil white channa
- Take Garnish
- Get As required Mouth fresher mixer
Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve.
Instructions to make Golgappa paan cheese cake shots:
- Place the biscuits in a ziploc bag and crush with a rolling pin.
- Add melted butter and mix well.
- Put the mixture into the short glasses and press firmly down for an even base.
- Mix whip cream and cream cheese
- Sift the icing super and mix with cheese
- Grind the Paan and add to the cheese mix
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
- Add the agar agar in the cream cheese mix.
- Whisking continuously till well combined.
- Pour the mix in shots glasses and chill in fridge for 4 hours.
Enjoy the Golgappa by putting the filled poori. Cheese Burst Garlic Bread, Melting Cheese Masala Pav and Desi Naanza. Do try this Chocolate Pani Puri, it's a treat for all the Chocolate & Golgappa Lovers! A cold, delicious soup made out of raw What's a wedding celebration without some cake? And how about some cake shots, ladies?
So that’s going to wrap this up with this exceptional food golgappa paan cheese cake shots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
